Recording of the live Zoom session from May 6, 2020.
Join Dr. Tatiana Ilinets from Belarus and learn how to make the Russian Vinegret. You will get the chance to hear about the Russian Cuisine and some and some of the Belarussian culture.
You will need : 2 beets, 1 potato, 1 carrot (cooked), 1 onion, 2 pickled cucumbers, vegetable or sunflower oil, 1 tsp vinegar.
Featured photo by Oleg Brovko – https://www.flickr.com/photos/belboo/5684774286/, CC BY-SA 2.0, Link